Saute of seasonal vegetables

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  • Saute-of-seasonal-vegetables
  • by on August 22, 2019
    Recipe type: French cuisineYield: 6Prep time: Cook time: Total time:

    Saute of seasonal vegetables

    Ingredients:

    – eggplant — 2 pieces
    – onion — 1 piece
    – cherry tomatoes — 10 pieces
    – green onion feathers — 2 pieces
    – parsley — 1 bunch
    – bell pepper — 1 piece
    – mushrooms — 300 grams
    – garlic — 2 cloves
    – vegetable oil — for frying

    Directions:

    1. Cut the eggplant into small pieces.
    2. Sprinkle the eggplant with salt. Leave on for 20 minutes. So they will not be bitter. After 20 minutes rinse with cold water.
    3. Cut the cherry tomatoes into halves.
    4. Onions and garlic finely chopped.
    5. Mushrooms cut into 4 parts.
    6. Bulgarian pepper cut into pieces the size of cherry tomatoes.
    7. Heat vegetable oil in a frying pan.
    8. Fry the eggplant until tender. When ready put on plate.
    9. Add oil and fry the mushrooms until tender. When ready put the mushrooms on a plate (with eggplant).
    10. In a heated pan pour oil, add cherry tomatoes, garlic, onions and bell pepper. Fry until tender.
    11. Add eggplants and mushrooms to the vegetables in the pan. Cook for another 7-10 minutes.
    Serving:
    Put on a plate and add the chopped green onions and parsley.
    Cook with us – cook for yourself!
    Bon appetit!

    Autumn will come soon and seasonal vegetables are ripe. It’s time to cook for your family and yourself a dish of French cuisine – sauté of vegetables
    Saute of seasonal vegetables
    Saute of seasonal vegetables

    Autumn will come soon and seasonal vegetables are ripe. It’s time to cook for your family and yourself a dish of French cuisine – sauté of vegetables

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