Pistachio-Crusted Fish Fillet (Pangasius)

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  • by on August 26, 2017
    Recipe type: Fish recipeRecipe type: Yield: 3Prep time: Cook time: Total time:

    Pistachio-Crusted Fish Fillet (Pangasius)


    – Pangasius – 2 carcass
    – Salt
    – Pepper
    – Fresh pistachios 200 grams
    – Olive oil


    Are you ready to start cooking? Let’s start!
    We take Pangasius fillet. This fish is lean and light. Almost dietary … So don’t worry about your figure.
    At first, we sprinkle fish by black pepper. If you want a sharper taste, you can take chili. But I do not recommend, it will change the taste of our dish.
    Spread the fish on a baking tray. Sprinkle with olive oil.
    Sprinkle each piece of fish with pistachios. Pistachios should be a lot.
    We send in the oven for 20 minutes at a temperature of 180 degrees Celsius.
    And now the serving of the dish. A little of your favorite sauce, lime, green onions, well, and our delicious fish.

    Pistachio-crusted fish fillet a quick and incredibly simple and delicious recipe! We need low-fat fish Pangasius. 2 pieces of fish I think should be enough for 2-3 people. And we need pistachios! Yes, it is pistachios! They will add a piquant taste and aroma to the fish!
    Pistachio-Crusted Fish Fillet (Pangasius)

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