Braised Chicken in Red Wine Sauce
Braised Chicken is a juicy homemade chicken in vegetable sauce with red wine. Chicken of long languor is a wonderful dish for a family dinner. Tender pieces of chicken, stewed vegetables in broth and wine.
How to cook this simple dinner or lunch?
Remove all excess fat from the chicken pieces. Chop the vegetables. Fry the chicken in breadcrumbs until golden brown. Pass vegetables with bacon. Put the vegetables and chicken on a baking sheet and pour the broth and wine. Simmer the dish in the oven.
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Recipe type: Chicken
Recipe type: American