Poutine is a classic Canadian dish from Quebec. There are a lot of varieties. Home-made potatoes are fried until crisp. You can buy ready-made French fries to save your time, but with homemade potatoes it tastes better. The cheese we use is Mozzarella. It melts slightly when you pour the sauce over it. Poutine is ideal with beer. The composition of the Poutine can be anything. It also translates to “mess”, so you are not limited in the combination of ingredients. We decided to use bacon, fresh mushrooms and celery for our Poutine.
Recipe type: Second dish
Recipe type: Canadian
Yield: 2
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