Salmon Crostini Recipe

Salmon Crostini is a snack of Italian cuisine. A simple and quick recipe for breakfast or a party with friends. Crostini generally have many recipes, and today we cook from tender Ricotta cheese, crispy warm ciabatta and lightly salted salmon.

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Recipe type: Appetizer

Recipe type: Italian

Yield: 4

Prep time:

Cook time:

Total time:


Ciabatta or rustic bread — 1 piece
Salmon — 100 grams
Ricotta cheese — 100 grams
Ground black pepper to taste
Olive oil


1. Cut the bread into slices. Grease each side with olive oil and fry over medium heat until golden crisp.
2. Cut the salmon into thin slices.
3. Put an even layer of Ricotta cheese on the bread.
4. Put salmon slices on top of cheese.
5. Sprinkle with lightly ground black pepper.
Serving: Serve with your favorite wine
Bon Appetit!