Homemade Burger with beef, pickles and Dijon mustard

  • Cook4yourself
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  • American-cuisine
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  • Homemade-burger-with-beef-pickles-and-dijon-mustard
  • by on August 21, 2019
    Recipe type: American cuisineYield: 1Prep time: Cook time: Total time:

    Homemade Burger with beef, pickles and Dijon mustard

    Ingredients:

    – bun
    – the leaves of lettuce 1 piece
    – cutlet of 100% beef — 1 piece
    – Basil leaves — 4 pieces
    – cheese soft or hard (to taste) — 4 slices
    – pickles — 3 pieces
    – Dijon mustard — 4 teaspoons
    – tomato — 2 slices
    – jalapeno — 1 piece
    – olive oil — 1 teaspoon

    Directions:

    Picking up our Burger!!!!
    1. Cut into pickled cucumbers slices.
    2. Cut the bun in half.
    3. Grease the inside of the bun with olive oil.
    4. Put the inside of the bun on a heated pan and fry for 3 minutes. Until it’s crispy.
    5. Fry the beef Patty to the crust, but be careful not to burn the Patty.
    6. Put 2 teaspoons of Dijon mustard on the bottom of the bun.
    7. Put 6 thin slices of pickled cucumbers.
    8. Lay out a slice of tomato.
    9. Put 4-5 quartered pepper jalopeno.
    10. Put 3-4 thin slices of hard cheese (we use Parmesan cheese) or 1 slice of soft cheese. It’s a matter of your taste.
    11. Put a leaf of lettuce.
    12. Basil leaves.
    13. Add fried cutlet.
    14. On top of the cutlets add a slice of tomato.
    15. Next, put 2 tablespoons of Dijon mustard.
    16. 4-5 slices of pickled cucumbers.
    17. And of course 4-6 quarters of jalapeno.
    18. Final stage: a leaf of lettuce.
    19. Cover with our top of the crispy bun.
    Cook with us – cook for yourself!
    Bon appetit!

    Today we are preparing a classic American cuisine – homemade Burger with 100% beef Patty and Dijon mustard. Treat yourself to this yummy

    Today we are preparing a classic American cuisine – homemade Burger with 100% beef Patty and Dijon mustard. Treat yourself to this yummy

    Homemade Burger with beef, pickles and Dijon mustard
    Homemade Burger with beef, pickles and Dijon mustard
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