Buffalo chicken wings

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  • Buffalo-chicken-wings
  • by on July 29, 2016
    Recipe type: American cuisineRecipe type: Yield: 2Prep time: Cook time: Total time:

    Buffalo chicken wings


    – Chicken wings – 12 pcs.
    – Salt and pepper to taste
    – Vegetable oil – 3 tablespoons
    – Butter – 60 grams
    – Tomatoes in their own juice – 4 pcs.
    – Tabasco sauce – 4 tablespoons
    – Sweet red paprika – 1/2 tsp
    – Cayenne pepper – 1/4 tsp
    – Garlic – 2-3 cloves
    – Vegetable oil – for frying
    – Celery – 2 pcs.
    – Blue cheese- 50 grams
    – Heavy cream or sour cream – 1/2 cup
    – Lemon juice – 1 tablespoon


    Chicken wings wash, dry, cut the extreme phalanx, and the remaining wings cut in half at the joint.
    Drizzle butter wings.
    Fold the wings in a bowl, add salt and pepper to taste, let soak 30 minutes.
    In deep fryer (or frying pan), heat the oil, put wings and fry on all sides until golden brown.
    Put the puree of tomatoes, Tabasco sauce, two kinds of pepper and garlic.
    Wings shift the dish with a cloth to drain off fat.
    Warm wings put in pepper sauce, stir.
    For cheese sauce:Blue cheese, knead in the bowl.Pour the cream or sour cream.Add lemon juice, salt to taste, stir.Celery cut into small cubes. In a dish put the wings, sauce, and celery.Sprinkle the sauce with pepper and serve.
    Bon Appetit!Cook with us – cook for yourself!

    Buffalo Chicken Wings – American recipe fried chicken wings, which are usually served with a spicy pepper sauce with a sauce of melted blue cheese and celery sticks.

    Buffalo chicken wings recipe

    Buffalo chicken wings

    Bon Appetit!Cook with us – cook for yourself!

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