Recipe type: SaucesYield: 2Prep time: Cook time: Total time:
How to make garlic aioli
– Garlic clove
– 3 egg yolks
– Olive oil (20 grams)
– Salt to taste
1 Grind the garlic in a blender.
2 Add the yolks. Beat for 30 seconds
3 Add salt and olive oil. Beat for 30 seconds.
The more oil, the thicker the sauce.
Suitable as dressing for salads.
Cook with us – cook for yourself!
The dish is ready! Bon appetit!
Do you want to surprise yourself with a new taste? Do not know what dressing to use in a salad of fresh vegetables? You will approach a delicious and interesting sauce is garlic Aioli. Thick, tasty and tender Aioli will give the dish a new taste. Try it! It’s quick and easy!