Warm salad with beef and vegetables

  • Cook4yourself
  • /
  • Meat
  • /
  • Warm-salad-beef-recipe
  • by on July 24, 2016
    Recipe type: SaladsYield: 4Prep time: Cook time: Total time: Cook calories: 400

    Warm salad with beef and vegetables

    Ingredients:

    Beef
    Bulb onions
    Radishes
    Bulgarian pepper
    Carrot
    Onion pen
    Parsley
    Dill
    Walnut (peeled kernel)
    Pumpkin Seeds (peeled)
    Sesame seeds
    Olive oil

    Directions:

    Very delicious warm salad with beef, vegetables, and nuts. Make this salad very easy!

    So, let’s begin!

    Preparing the ingredients:
    1. Beef cut into strips
    2. Slice the radish slices
    3. Clear bell pepper from the internal seeds and cut into half rings
    4. Carrots cut into small strips
    5. Onions cut into rings.
    6. Onion pen finely chopped

    Now we can start to cook!
    The pan to pour olive oil. Beef roast until cooked and passed on to the plate. In a frying pan fry the onion rings until golden brown. Then the pan adds the bell pepper. Pepper should be regularly stirred for 10-15 minutes, which he uniformly prepared. When the pepper is ready to add the carrot sticks. Stir vegetables regularly for 10-15 minutes. Adding already our roast beef and radish. Cook for another 5 minutes more.

    Now we can all put on a plate. Garnish with parsley, dill, pumpkin seeds, walnuts and sesame seeds.

    Warm salad with beef and vegetables!

    Warm salad with beef and vegetables

    Warm salad is ready! Bon Appetit!

    Cook with us – cook for yourself!

    Do you like the recipe? Your Rating
    1 Star2 Stars3 Stars4 Stars5 Stars Loading...
    Receive notification of new recipes
    Subscribe to Cook4yourself free via email:

    About us

    We love to cook! we are ready to study with you to experiment in the kitchen

    Cook4yourself.com - it is not just recipes!
    This is your guide to the world of taste and enjoyment!

    Follow me!

    Last videos on YouTube