Warm salad with beef and vegetables
So, let’s begin!
Preparing the ingredients:
1. Beef cut into strips
2. Slice the radish slices
3. Clear bell pepper from the internal seeds and cut into half rings
4. Carrots cut into small strips
5. Onions cut into rings.
6. Onion pen finely chopped
Now we can start to cook!
The pan to pour olive oil. Beef roast until cooked and passed on to the plate. In a frying pan fry the onion rings until golden brown. Then the pan adds the bell pepper. Pepper should be regularly stirred for 10-15 minutes, which he uniformly prepared. When the pepper is ready to add the carrot sticks. Stir vegetables regularly for 10-15 minutes. Adding already our roast beef and radish. Cook for another 5 minutes more.
Now we can all put on a plate. Garnish with parsley, dill, pumpkin seeds, walnuts and sesame seeds.
Warm salad is ready! Bon Appetit!
Cook with us – cook for yourself!