Japanese style beef with Tonkatsu sauce

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  • by on April 23, 2019
    Recipe type: Japan cuisineYield: 2Prep time: Cook time: Total time:

    Japanese style beef with Tonkatsu sauce

    Ingredients:

    – beef 200 grams
    – plum Japanese sauce Tonkatsu (can be bought in Asian stores)
    – parsley
    – vegetable oil for frying
    – Chuck algae
    – Nori algae

    Directions:

    1. Rinse the beef
    2. Cut the beef into sticks or long strips
    3. Marinate beef in Tonkatsu sauce for 30 minutes
    4. Heat vegetable oil
    5. Fry beef for 20 minutes
    Serving.
    Put a piece of Nori seaweed on a plate. Lay out on seaweed fried beef and seaweed Chuck. Decorate with parsley leaves, you can also add fresh vegetables as desired.
    Cook with us – cook for yourself!
    Bon appetit!

    Japanese style beef with Tonkatsu sauce
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