Classic Italian bruschetta recipe
Bruschetta is the classic Italian appetizer, antipasto. It is a slice of dried bread – eg Ciabatta – fried until light brown and crisp condition. And then you can experiment: to spread on bread, for example, chopped ripe tomatoes with fresh basil, or roast beef, cheese and olives and balsamic flavor.
Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000
Support Patreon here: https://www.patreon.com/cook4yourself
Recipe type: Snack
Recipe type: Italian
Yield: 2
Prep time:
Cook time:
Total time:
Ingredients:
Bread (Ciabatta) – 1 piece
Fresh basil
Tomatoes – 1 piece
Cheese – 1 tablespoon
Olive oil
Directions:
Ideal to use ciabatta, but if it does not – take any white bread. Bread cut on the diagonal, so it turns out delicious bruschetta. Sliced bread should be lubricated with olive oil – the bread is crispy outside and soft inside.
Fry the bread on both sides. Fried bread is ready. Grate the garlic bread.
The bread is ready. Make stuffing. To do this, cut tomatoes, basil, cheese. Put cheese on bread. Put the tomatoes, basil.
[…] Classic Italian bruschetta […]
[…] Classic Italian bruschetta […]