Pistachio-Crusted Fish Fillet (Pangasius)
We take Pangasius fillet. This fish is lean and light. Almost dietary … So don’t worry about your figure.
At first, we sprinkle fish by black pepper. If you want a sharper taste, you can take chili. But I do not recommend, it will change the taste of our dish.
Spread the fish on a baking tray. Sprinkle with olive oil.
Sprinkle each piece of fish with pistachios. Pistachios should be a lot.
We send in the oven for 20 minutes at a temperature of 180 degrees Celsius.
And now the serving of the dish. A little of your favorite sauce, lime, green onions, well, and our delicious fish.
We need low-fat fish Pangasius. 2 pieces of fish I think should be enough for 2-3 people. And we need pistachios! Yes, it is pistachios! They will add a piquant taste and aroma to the fish!
Pistachio-Crusted Fish Fillet (Pangasius) recipe!