Noodles with eggplant, mushrooms and shrimp in coconut milk

  • Cook4yourself
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  • Noodles-with-eggplant-mushrooms-and-shrimp-in-coconut-milk
  • by on May 21, 2019
    Recipe type: Asian cuisineYield: 2Prep time: Cook time: Total time:

    Noodles with eggplant, mushrooms and shrimp in coconut milk

    Ingredients:

    – Wheat noodles — 100 grams
    – Mushrooms — 3 pieces
    – Cherry tomatoes — 6 pieces
    – Coconut milk — 100 ml
    – Shrimps — 200 grams
    – Lemongrass — 3 stems
    – Green onions — 2 feathers
    – Dill — pinch
    – Eggplant — 1 piece
    – Sweet pepper paprika — 1 piece
    – Red onion — ½ for serving

    Directions:

    1. Wash and chop the green onions and dill.
    2. Wash and cut into slices sweet bell pepper.
    3. Cut mushrooms into slices.
    4. Wash and slice the eggplant.
    5. Slices of eggplant sprinkle with plenty of salt and leave for 15 minutes. Rinse the slices in cold water. So we get rid of the bitterness of eggplant.
    6. Cut cherry tomatoes in half.
    7. Peel the shrimp from the shells.
    8. Heat vegetable oil in a frying pan
    9. Add in the lemongrass oil. Wait 5 minutes.
    10. Add the shrimp and fry for 5 minutes.
    11. Add coconut milk to the frying pan. Fry all together for another 10 minutes.
    12. Shrimps postpone separately. Milk and lemongrass not use.
    13. Fry eggplant, bell pepper and cherry tomatoes.
    14. Fry mushrooms until Golden brown.
    15. Boil the noodles until tender.
    16. In noodles add fried vegetables, shrimps, mushrooms and onion and dill.
    Serve with red onion rings.
    Cook with us – cook for yourself!
    Bon appetit!

    Noodles with eggplant, mushrooms and shrimp in coconut milk
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