Buffalo chicken wings
Drizzle butter wings.
Fold the wings in a bowl, add salt and pepper to taste, let soak 30 minutes.
In deep fryer (or frying pan), heat the oil, put wings and fry on all sides until golden brown.
Put the puree of tomatoes, Tabasco sauce, two kinds of pepper and garlic.
Wings shift the dish with a cloth to drain off fat.
Warm wings put in pepper sauce, stir.
Buffalo chicken wings recipe
For the sauce:
– Blue cheese – 50 grams
– Heavy cream or sour cream – 1/2 cup
– Lemon juice – 1 tablespoon
– Salt and pepper to taste
For cheese sauce:
Blue cheese, knead in the bowl.
Pour the cream or sour cream.
Add lemon juice, salt to taste, stir.
Celery cut into small cubes. In a dish put the wings, sauce, and celery.
Sprinkle the sauce with pepper and serve.
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